产品分析保证值
粉(粒) | 1号 | 2号 | 3号 | 4号 | 5号 | 6号 | |
粗蛋白≥ | 40.0 | 39 .0 | 39.0 | 38.5 | 38.5 | 38 .0 | 38.0 |
粗脂肪≥ | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
氨基酸≥ | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 |
粗纤维≤ | 6.0 | 6.0 | 6.0 | 6.0 | 6.0 | 6.0 | 6.0 |
水分≤ | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 |
灰分≤ | 15 | 15.0 | 15 .0 | 15.0 | 15.0 | 15.0 | 15.0 |
食盐≤ | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |
钙≤ | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |
总磷≥ | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 |